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The typhoon scraped the fat fish autumn wind and sent the winter crab to the Xiamen market.-jkforum

The typhoon to autumn winter crab fat fish market in Xiamen / Xiamen market goods filled with wild seafood is full of files, mainly after the wild long long long winter fish meat bucket brachypomum crab crab – Black typhoon, the more they worry about a chowhound: fish and crabs have a dangerous situation, okay? Fishing shelter waves, but also back to the good? The autumn wind is rising, who is the main character when the season table? Yesterday, the reporters visited the seafood market in Xiamen, and found that the short fishing shortage after the typhoon ended. On the contrary, the typhoon stirred up the original calm and inactive fish and scraped the fat fishing. And after the Mid Autumn Festival ushered in the best season of crab. According to the Xiamen and Dongshan captains, this year, the quality of the winter crab is better, the quantity is enough and the meat and fertilizer are cheap. It is the leading role of the South Fujian table in the season. How much is the goods? The shortage of short end "Meranti" to disturbance, a few days ago, many people found in Xiamen, visiting the market, the type of fish was significantly reduced. No, typhoon, farmers or damaged, fishing boats back to Hong Kong or avoid fishing hands also can not be dispatched, for a time, the people of Xiamen seafood meal was hungry". It is understood that after the last 14 days of the last batch of fishermen got into the Xiamen market, on the 15 day, there were fish to buy, and the 16 day for table consumption was significantly reduced. "There are few seafood in the two day market." Xia and Shang Pu in aquatic products wholesale market manager Xie said, however, although the typhoon is very fierce, the market of Xiamen fishery shortage but only two days, 18 days later, to the East China Sea fishing boats back to Hong Kong from outside, the catch is full, Xiamen people and the lack of fish, seafood supply has completely at present return to the state before the typhoon". Yesterday, the reporter in the eighth vegetable market, lakeside four Li and other vegetables market, the status of the full range of seafood has returned to the wild goods. Sell seafood more than 10 years old Chen said in four, typhoon on seafood farmers some influence, these days, the sea bass, yellow fin fish is breeding rare. So, the sea fish and shrimp can be really strong, super typhoon didn’t blow them away. "On the contrary, the sea was so calm before, the fish was not active, the typhoon stirred the sea water, it really shave the fat fish!" Wuyu seafood Mo said the captain, before and after the typhoon, the fishing boats out to sea, to more than usual. What fish do you eat? Autumn Pomfret "because of the variety, fertilizer and reasons after the typhoon affected transportation and so on, these days some ice fish prices edged up slightly to 10%, but they all belong to economic seafood, 10% also two or three dollars, can be ignored." Mo said the captain, recently Pomfret plump, public optional meat fish and brachypomum, white Pomfret prices fell at the beginning of the month, 65 yuan per kilogram, recently between 50-55 yuan. In addition, the quality of wild grouper and dog shark is also good. Recently, autumn gradually, the cool weather, the cold weather, seaweed will begin to grow, the fish will come from the sea to swim, the number will gradually rise, and the meat is fat." Dongshan Sampan Seafood captain Abang said, fish began to stick autumn fat, seaweed is the bait. Recently, people buy mackerel and minibus Lang fish to be sure, gold is also very ancient fish, fat, second wave season and soon to usher in the next wild perch, hairtail, yellow fin fish, black porgy is also president of fertilizer. What kind of crab? This winter is especially good at the crab island seafood market, the Herald reporter saw the winter adult palm sized crab meet the eye everywhere the price between 35-65 yuan, and also, people buy a lot, autumn wind blowing to the crab season. "This time this year, the quality of the male winter crab is very good, these adult crabs, after a year of growth, not breeding, so the meat is very full, very fat." The captain found the year before winter Mo, crab production last year, reduced production interval for a year, this year there is a chowhound treat. The price is mainly to see the crab meat quality, less than 35 yuan a pound, 65 yuan a pound can gobble down, into the late autumn, there will be a better Everfount crabs on the table. In addition, the Taiwan Strait this year, the quality of the Spotted Sea crab is also good, "although because of the sea area, the number of fewer, but at the moment the meat of Spotted Sea crab has been good." So, eat crab people, crabs have plentiful, but also eat what? "Can choose the sand mother crab." Captain Mo recommended that the green crab play a leading role in summer, but now it is slowly coming out. But the mother crab of this variety is also called sand mother crab, but when it is pasted, it is three to 62 specifications, which is 60 yuan per catty. And wait until the winter solstice. "The demand for gifts and banquets at the end of the year is great, and the price of the cream of winter crab is higher." Captain Mo revealed that in summer, there are some small fishing boats collecting lots of mother’s Small Winter crab when they pull the net. They are sold at the end of the year, plus the weight of the rope. It can be said that the mothers and crabs on the market are not necessarily wild at the time. (channel guide (micro-blog)) >

台风刮来肥鱼秋风送冬蟹 厦门市场野生货满档 ▲厦门市场目前海鲜满档,野生为主 ▲斗鲳▲肉鱼▲冬蟹▲黑蟹台风过后,吃货们担心的事可多了:一阵狂风暴雨,鱼虾蟹们还好吗?渔船避风浪,还能带回好料吗?秋风正起,当季餐桌谁是主角?昨日导报记者走访厦门各处海鲜市场发现,台风后的短暂渔荒已结束,恰恰相反的是,台风将原本风平浪静、鱼儿不够活跃的局面搅动,刮来了肥美的渔获。且中秋过后,迎来了吃蟹的最佳季节。据厦门、东山几位船长反映,今年的冬蟹质量较好,数量也够,肉肥价廉,是当季闽南人餐桌上的不二主角。货多不?短暂渔荒结束“莫兰蒂”来扰,前几天,许多厦门市民发现,逛市场时,鱼的种类明显减少。可不,台风肆虐,养殖户受损,渔船或回港或外避,海钓手们也无法出动,一时间,厦门人的海鲜餐遭“断粮”。据了解,14日晚的最后一批渔获进入厦门市场后,15日还有鱼买,16日可供餐桌消费的就明显锐减了。“那两天市场上的海鲜确实少。”夏商中埔水产批发市场的谢经理坦言,不过,尽管这次台风很猛,厦门市场上的渔荒却只有两天,“18日晚,到东海外避的渔船回港,渔获满满,厦门人又不缺鱼吃了,目前海鲜供应量已完全恢复到台风前的状态”。昨日,导报记者在第八菜市场、湖滨四里等菜市场看到,海鲜满档的状况又回归了,以野生货为主。在四里卖海鲜十多年的老陈说,台风对海鲜养殖户有些影响,这几天,养殖的鲈鱼、黄翅鱼就少见了。这么看,海里的鱼虾蟹可真坚强,超强台风竟然没把它们刮走。“恰恰相反,之前海面太平静了,鱼不活跃,台风来搅动海水,真真切切地刮来了肥鱼!”浯屿海鲜莫船长说,台风前后,渔船出海的渔获,要比平时更多。吃啥鱼?秋风起鲳鱼肥“因品种,和台风后运输受影响等原因,这几天一些冰鲜鱼价格微涨略一成,但它们都属经济海鲜,一成也就两三块钱,可忽略不计。”莫船长说,最近鲳鱼肥美,市民可选肉鱼和白鲳,白鲳鱼价格有所回落,月初每斤65元,最近在50-55元之间。另外,野生石斑鱼、狗鲨的品质也不错。近日,秋风渐起,天气微凉,“天一冷,紫菜要开始长啦,鱼要从外海游过来了,数量会慢慢多起来,而且肉质也肥。”东山舢舨海鲜船长阿邦说,鱼儿开始贴“秋膘”,紫菜是诱饵。就最近来说,市民买鲭鱼和小巴浪鱼准没错,金古、黄花鱼也都很肥,并且马上要迎来野生鲈鱼的第二波旺季,接下来带鱼、黄翅鱼、黑鲷也会长肥。挑啥蟹?今年冬蟹特佳在岛内各家海鲜市场上,导报记者看到,成人手掌大的冬蟹比比皆是,且价格在35-65元之间,购买的人也很多,秋风一刮,吃蟹旺季来了。“今年这时候公的冬蟹品质就很不错了,这些成年蟹,经一年时间的生长,还没繁殖,所以肉很饱满,很肥。”莫船长发现,前年冬蟹产量大,去年产量减少,间隔了一年,今年吃货们又有口福了。价格浮动主要是看蟹的品质,35元一斤的肉质不满,65元一斤的尽可大快朵颐,进入深秋后,还会有更好的蟹源源不断上餐桌。另外,今年台湾海峡的红花蟹品质也佳,“虽然因为海域原因,数量减少,但目前红花蟹的肉已经不错了”。那么,爱吃膏蟹的人,在大闸蟹尚未丰满时,还能吃啥?“可以选沙母蟹。”莫船长推荐,青脚蟹在夏季唱主角,现已慢慢退场,但这个品种的母蟹,也叫沙母蟹,却正是膏肥时,三至六两的规格,一斤大概60元。而要等到有膏肥的母冬蟹,还需到冬至前后。“年底送礼、宴请需求大,有膏的冬蟹价格就高了。”莫船长透露,夏季有一些小渔船在拉网时,会大量收集母的小冬蟹,进行养殖,到了年底正好卖,加上绳子的重量,获利可观。可以说,到时市场上的母蟹不一定都是野生的。(海峡导报(微博))>相关的主题文章: